A recipe is a type of instructional text.

 

Read this recipe for chocolate brownies and then answer the questions in the activity.

 

Remember that you can click on the red help button on the screen if you need to see the recipe again.

 

How to make chocolate brownies

 

 

Ingredients

50 g plain chocolate

110 g butter

2 eggs, beaten

225 g granulated sugar

50 g plain flour

1 tsp baking powder

1/4 tsp salt

110 g chopped nuts (optional)

Oblong baking tin approx. 18 x 28 cm, greased and lined with greaseproof paper

 

Preheat oven to gas mark 4 (180 deg C)

 

Method

1. Break chocolate into small pieces and melt with butter in a double saucepan (or in a basin over simmering water)

2. Move from heat and stir in all other ingredients

3. Mix thoroughly then spread mixture into lined baking tin

4. Bake in oven for 30 minutes. Remove from oven before they overcook - brownies firm up as they cool

5. Leave to cool in tin for 10 mins then transfer to a wire rack.

 

Enjoy!